Dan – Traditional Bows : a Beginner’s Guide to Wooden Longbows
I got my first traditional bow last year and I was happily hooked soon thereafter. Even if I am wielding something that is more usually found in the gloomier regions of the Amazon Rainforest in an indoor hall near London Bridge it’s still rather a lot of fun! I soon decided to look into buying something better. What followed were many weeks trawling through the internet looking at random bits of tree and talking to some spectacular beards, and as such I thought it might be worth passing on some useful little tips which I picked up.
Modern traditional bows are an oxymoron as they are normally made up of 2 or 3 layers of wood called laminates. This is because different parts of the bow require different technical properties, specifically the ability to withstand compression or tension, and it’s impossible for one type of wood to do both equally well. Laminate bows therefore utilise woods with different types of properties in different parts of the bow which makes them better but more expensive than single piece self-bows.
Your bowyer will be able to give you detailed expert advice on the best types of wood to use and different bowyers prefer different types of wood. The following however is a good starter for 10, regardless of whether you go for an off-the-shelf bow or a more tailored one.
Bellywood. The belly of the bow is the part of the bow which is closest to the archer, and requires a wood which is capable of withstanding compression. The most common bellywood is Lemonwood which is cheap to use and found in most traditional bows. It won’t last more than a couple of years though before it starts to have a bend in it called string-follow, but it is excellent for a first traditional bow. [NB according to many bowyers, string-follow actually improves the performance of a bow, so like wine your bow will improve with age!]
Other bellywoods include Ipe, Yew, Osage Orange and Putu Jumau. Each of these is excellent under compression making them ideal for the belly of a bow, if in doubt, go for the one whose colour you like best – a traditional bow can, and indeed should, be something beautiful.
Corewood. The core or middle of the bow is the foundation of the bow and is typically made of a very hard wood, indeed the harder the better. The most common are Purpleheart or Greenheart which are excellent corewoods and, because of their availability, they are cheap.
Other corewoods include Balau [“harder than the knockers of hell” as one chap colourfully described it], Ipe, Yew, Padauk, Bubinga, Snakewood and a whole host of other woods I have never heard of – as with bellywood if in doubt go with the one whose colour you like best.
You will note that Yew and Ipe, and indeed several others, can be used as both core and belly woods, in such a case you would end up with a bi- as opposed to a tri-laminate bow.
Backwood. The back of the bow is the part of the bow furthest from the archer and requires a wood which is capable of withstanding tension. By far the best backwood is Bamboo, which unfortunately is also the most expensive. If you are buying a tailored bow, it is worth sacrificing cost elsewhere in the bow to be able to have a Bamboo back. Hickory or Maple are also perfectly good choices for heavy (60lb’s or more) and lighter bows respectively.
Traditional bows come in a whole host of different types, shapes and sizes from delicate flat bows to 140lb warbows, each of which however will incorporate the ideas discussed above. Go on give it a go, you won’t regret it!